United States Gluten Free Food Market, Size, Forecast 2023-2028

May 31 19:14 2023
United States Gluten Free Food Market, Size, Forecast 2023-2028
United States Gluten Free Food Market, Size, Forecast 2023-2028, Industry Trends, Growth, Impact of Inflation, Opportunity Company Analysis

Renub Research has recently published a report titled “United States Gluten Free Food Market, Size, Forecast 2023-2028, Industry Trends, Growth, Impact of Inflation, Opportunity Company Analysis” providing a comprehensive analysis of the industry that includes market share insights. In addition, the report comprises competitor and regional research and contemporary extension. United States Gluten Free Food Market is projected to grow at 8.23% CAGR from 2023 to 2028. The surge in popularity of gluten-free diets in recent years has been remarkable, largely driven by a heightened awareness of gluten-related disorders. As a result, the market has witnessed a rapid expansion in the availability of gluten-free food options, catering to the needs of individuals adhering to such dietary restrictions.


Request a free sample copy of the report:  https://www.renub.com/us-gluten-free-food-market-p.php


In 2022, the United States gluten-free food industry alone was valued at an impressive US$ 2.56 Billion, reflecting the increasing demand for these products. The introduction and broader accessibility of gluten-free food have transformed what was once a challenging diet to follow into a more manageable and accessible lifestyle choice. While gluten-free diets have gained traction, it’s important to note that gluten itself does not pose a significant health risk to the majority of the U.S. population. Less than 1% of individuals are affected by celiac disease, the most severe gluten-related disorder. Nonetheless, the demand for gluten-free foods remains high, driven by both medical necessity and dietary preferences of consumers across the United States.


However, it is worth mentioning that gluten-free foods sometimes face challenges in terms of nutrient deficiencies and taste and texture limitations. In the case of gluten-free bread, the typical replacement of wheat flour with refined flour and starches from alternative sources can result in certain drawbacks. For instance, incorporating dietary fiber, a crucial carbohydrate found in whole grains that offers important health benefits, into gluten-free bread can lead to a harder texture and more rapid staling, affecting the overall consumer experience.


An increasing number of Americans are embracing a health-conscious approach to their meals, prioritizing the avoidance of harmful substances and the pursuit of specific health benefits


The gluten free food market in the United States is undergoing a remarkable surge, driven by the bakery segment, which is playing a vital role in its growth.The United States gluten free food market is undergoing a remarkable surge, driven by the bakery, which is playing a vital role in its growth. The increasing demand for gluten-free products has spurred significant innovation within the bakery industry, resulting in a wide range of tantalizing gluten-free alternatives.


Gone are the days when individuals seeking gluten-free options had to sacrifice indulgent treats. Bakeries manufacturers have risen to the challenge, developing innovative recipes and techniques that deliver a diverse selection of delectable gluten-free baked goods items. These offerings cater not only to those with gluten-related disorders but also to individuals adopting gluten-free diets for various health and lifestyle reasons.


The bakery holds a substantial share in the thriving United States gluten free food market, contributing significantly to its overall value. This growth can be attributed to the escalating consumer awareness and demand for gluten-free options that do not compromise on taste, quality, or texture. To meet this demand, bakeries and confectionery companies are continually investing in research and development in United States.


Product Analysis have covered 8 Viewpoints in United States Gluten Free Food Market


1.    Bakery

2.    Dairy

3.    Meats

4.    Condiments

5.    Desserts

6.    Prepared meals

7.    Pasta & Rice

8.    Others


Supermarkets and hypermarkets play a dominant role in the United States gluten-free food market, providing consumers with convenient access to a wide array of gluten-free products and contributing to the industry’s continued expansion

Supermarkets and hypermarkets hold a commanding position in the thriving gluten-free food market of the United States. These retail giants play a pivotal role in meeting the increasing consumer demand for gluten-free products by offering a diverse range of options. With their extensive shelf space and well-established distribution networks, supermarkets and hypermarkets ensure convenient accessibility and availability of gluten-free items to a wide customer base. Their contribution to the growth of the gluten-free food industry is substantial, as they continue to provide consumers with an extensive selection of gluten-free products while driving the expansion of the market as a whole.


Request a free sample copy of the report:  https://www.renub.com/request-sample-page.php?gturl=us-gluten-free-food-market-p.php


The efficiency and effectiveness of supermarkets and hypermarkets’ distribution networks play a vital role in meeting the escalating demand for gluten-free products. These retail giants have developed well-established relationships with suppliers, enabling them to source gluten-free items efficiently and ensure a consistent supply for their customers. Their strong partnerships with suppliers also provide them with an advantage in negotiating favorable pricing, which in turn makes gluten-free options more accessible and affordable to consumers. By leveraging their distribution capabilities and supplier relationships, supermarkets and hypermarkets contribute to the wider availability and affordability of gluten-free products, catering to the needs of consumers seeking gluten-free dietary options.


Distribution channel Analysis have covered 9 Viewpoints in United States Gluten Free Food Market


1.    Convenience Stores

2.    Supermarket and Hypermarket

3.    Specialty Stores

4.    Online

5.    Drug Stores

6.    Club Stores

7.    Independent Natural

8.    Mass Merchandiser

9.    Others


Key Players


The United States gluten-free food market is a highly competitive landscape, characterized by the presence of both established players and emerging companies. Market leaders such as Conagra Brands, Inc., General Mills, The Hain Celestial Group, Kraft Heinz Company, Barilla G. e R. FratelliS.p.A, and Kellogg Co. hold significant market shares. These companies are actively investing in research and development (R&D) to enhance the flavor and quality of their gluten-free products, while also expanding their product portfolios.


All the Company Analysis have covered 3 Viewpoints in United States Gluten Free Food Market


1.    Overview

2.    Recent Developments

3.    Sales Analysis


Company Analysis


1.    Conagra Brands, Inc.

2.    General Mills

3.    The Hain Celestial Group

4.    Kraft Heinz Company

5.    Barilla G. e R. FratelliS.p.A

6.    Kellogg Co


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